Market week 28
| NAME | 2019 | |||||
|---|---|---|---|---|---|---|
| 02-jul | 09-jul | Change (27) | ||||
| Week 27 | Week 28 | |||||
| min. | max. | min. | max. | min. | max. | |
| 1. Italian Soft Wheat 5 products | ||||||
Top quality milling wheat |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
High quality milling wheat |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Standard milling wheat |
0 |
0 |
180 |
188 |
180
|
188
|
Biscuit wheat |
0 |
0 |
174 |
179 |
174
|
179
|
Feed wheat |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 2. Foreign Wheat 8 products | ||||||
Non intervention EU wheat |
210 |
211 |
0 |
0 |
n.q.
|
n.q.
|
EU biscuit wheat |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
EU milling wheat |
210 |
211 |
195 |
196 |
-15
|
-15
|
EU superior milling wheat |
222 |
224 |
208 |
210 |
-14
|
-14
|
EU high quality wheat |
236 |
243 |
236 |
243 |
0
|
0
|
Other Origins |
220 |
0 |
205 |
0 |
-15
|
n.q.
|
Canada West.R. - Spring n. 2 |
279 |
281 |
277 |
279 |
-2
|
-2
|
North - Spring n. 2 |
279 |
281 |
277 |
279 |
-2
|
-2
|
| 3. Italian Durum Wheat 7 products | ||||||
Fine |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Good merchantable |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Merchantable |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Fine |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Good merchantable |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Merchantable |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Fine |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 4. Foreign Durum Wheat 2 products | ||||||
EU |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
NON EU |
266 |
286 |
271 |
291 |
5
|
5
|
| 5. Soft Wheat Flour 3 products | ||||||
Type "00" - W 380-430 prot min 14% odmb |
630 |
660 |
630 |
660 |
0
|
0
|
Type "00" - W 280-330 prot min 13% odmb |
535 |
565 |
535 |
565 |
0
|
0
|
Type "00" - W 180-200 prot min 11,50% odmb |
460 |
480 |
460 |
480 |
0
|
0
|
| 6. Durum Wheat Semolina/flour 5 products | ||||||
Semolina with standard parameters as per Italian rules |
360 |
365 |
360 |
365 |
0
|
0
|
Semolina with standard parameters as per Italian rules |
475 |
480 |
475 |
480 |
0
|
0
|
Re-grounded semolina |
520 |
540 |
520 |
540 |
0
|
0
|
Semolato |
320 |
325 |
320 |
325 |
0
|
0
|
Bread-making flour |
215 |
220 |
215 |
220 |
0
|
0
|
| 7. Soft Wheat By-products 9 products | ||||||
Common wheat meal - in bulk |
160 |
162 |
160 |
162 |
0
|
0
|
Common wheat meal - in bags |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Wheat groats - in bulk |
108 |
112 |
108 |
112 |
0
|
0
|
Wheat groats - in bags |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Wheat bran - in bulk |
104 |
105 |
104 |
105 |
0
|
0
|
Wheat bran - in bags |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Italian wheat bran pellet |
117 |
118 |
117 |
118 |
0
|
0
|
Foreign wheat bran pellet |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Wheat germ |
475 |
595 |
475 |
595 |
0
|
0
|
| 8. Durum Wheat By-products 4 products | ||||||
Wheat middlings |
189 |
197 |
189 |
197 |
0
|
0
|
Common wheat meal |
128 |
130 |
128 |
130 |
0
|
0
|
Wheat bran and groats |
103 |
105 |
103 |
105 |
0
|
0
|
Wheat bran pellet |
117 |
118 |
117 |
118 |
0
|
0
|
| 9. Corn 6 products | ||||||
Food corn |
188 |
194 |
187 |
193 |
-1
|
-1
|
Italian feed corn with characteristic |
186 |
187 |
185 |
186 |
-1
|
-1
|
Italian feed corn with characteristic |
183 |
184 |
182 |
183 |
-1
|
-1
|
EU feed corn |
184 |
192 |
183 |
191 |
-1
|
-1
|
Non EU feed corn |
192 |
193 |
191 |
192 |
-1
|
-1
|
Corn for biomasses |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 10. Corn By-products 9 products | ||||||
Coars corn semolina |
412 |
417 |
412 |
417 |
0
|
0
|
Wholegrain corn feed flour |
206 |
207 |
206 |
207 |
0
|
0
|
Degerminated broken corn |
279.5 |
280 |
279.5 |
280 |
0
|
0
|
Corn gluten |
810 |
830 |
810 |
830 |
0
|
0
|
Corn gluten feed flour |
172 |
175 |
172 |
175 |
0
|
0
|
Feed flour |
172 |
176 |
172 |
176 |
0
|
0
|
Corn gluten feed |
180 |
182 |
180 |
182 |
0
|
0
|
Germ |
182 |
190 |
182 |
190 |
0
|
0
|
Distillers |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 11. Other Cereals and Substitutes 9 products | ||||||
Rye |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Low TW Italian barley |
162 |
167 |
162 |
167 |
0
|
0
|
High TW Italian barley |
170 |
175 |
170 |
175 |
0
|
0
|
EU barley |
185 |
192 |
182 |
189 |
-3
|
-3
|
Italian oats |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Foreign oats |
185 |
210 |
185 |
210 |
0
|
0
|
Triticale |
0 |
0 |
165 |
170 |
165
|
170
|
Sorghum |
186 |
187 |
0 |
0 |
n.q.
|
n.q.
|
Manioca |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 12. Proteins 1 product | ||||||
Feed peas |
210 |
232 |
214 |
229 |
4
|
-3
|
| 13. Organic Products 6 products | ||||||
Organic soft wheat |
0 |
0 |
240 |
250 |
240
|
250
|
Organic durum wheat |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Organic corn |
280 |
295 |
275 |
292 |
-5
|
-3
|
Organic barley |
200 |
210 |
200 |
210 |
0
|
0
|
Organic Rice Balilla/Loto |
565 |
615 |
565 |
615 |
0
|
0
|
Organic soybeans |
597 |
607 |
597 |
607 |
0
|
0
|
| 14. Oilseeds 3 products | ||||||
Italian soybeans |
338 |
340 |
338 |
340 |
0
|
0
|
Foreign soybeans |
347 |
348 |
347 |
348 |
0
|
0
|
Whole toasted soybeans |
360 |
363 |
360 |
363 |
0
|
0
|
| 15. Crude Vegetable Oils 6 products | ||||||
Of peanuts |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of sunflowerseeds |
635 |
640 |
635 |
640 |
0
|
0
|
Of corn germ |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of de-lecithin soybeans |
630 |
635 |
630 |
635 |
0
|
0
|
Of rapeseeds |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of industrial linseed |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 16. Refined Vegetable Oils 7 products | ||||||
Of peanuts |
1520 |
1530 |
1520 |
1530 |
0
|
0
|
Of sunflowerseeds |
805 |
810 |
805 |
810 |
0
|
0
|
Of corn germ |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of soybeans |
690 |
695 |
690 |
695 |
0
|
0
|
Of rapeseeds |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of refined bi-fractioned palm |
700 |
705 |
710 |
715 |
10
|
10
|
Of various seeds |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 17. Olive Oils 6 products | ||||||
Italian extra virgin |
4950 |
5600 |
4850 |
5500 |
-100
|
-100
|
EU extra virgin |
2550 |
3050 |
2600 |
3100 |
50
|
50
|
Italian virgin |
3250 |
3650 |
3150 |
3550 |
-100
|
-100
|
Community virgin |
2350 |
2500 |
2450 |
2600 |
100
|
100
|
Refined |
2300 |
2350 |
2350 |
2400 |
50
|
50
|
From pomace/refined |
1250 |
1300 |
1250 |
1300 |
0
|
0
|
| 18.1 Expellers 2 products | ||||||
Of corn germs |
240 |
275 |
240 |
275 |
0
|
0
|
Linexpellers |
383 |
403 |
383 |
403 |
0
|
0
|
| 18.2 Extracted Meals 9 products | ||||||
Rapeseed meal |
262 |
263 |
249 |
250 |
-13
|
-13
|
Cottonseed meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Whole sunflowerseed meal |
205 |
210 |
203 |
208 |
-2
|
-2
|
Decorticated sunflowerseed meal |
247 |
253 |
245 |
251 |
-2
|
-2
|
Italian corn germ meal |
148 |
150 |
148 |
150 |
0
|
0
|
Italian soybean meal |
337 |
340 |
334 |
337 |
-3
|
-3
|
Foreign soybean meal |
335 |
338 |
332 |
335 |
-3
|
-3
|
Decorticated Italian soybean meal |
344 |
357 |
340 |
353 |
-4
|
-4
|
Decorticated foreign soybean meal |
340 |
353 |
336 |
349 |
-4
|
-4
|
| 19. Animal Fats 4 products | ||||||
Tallow FFA 2-3 - MIU 1 - FAC 7-9 |
590 |
595 |
590 |
595 |
0
|
0
|
Fat acidity 4 - MIU 1 |
568 |
573 |
568 |
573 |
0
|
0
|
Fat 7 FFA - MIU 1 |
536 |
541 |
536 |
541 |
0
|
0
|
Fat max 10 FFA - MIU 1 |
522 |
527 |
522 |
527 |
0
|
0
|
| 20. Fish Meal 3 products | ||||||
Peruvian |
1565 |
1575 |
1565 |
1575 |
0
|
0
|
Chilean steam dried |
1585 |
1595 |
1585 |
1595 |
0
|
0
|
Standard Danish |
1835 |
1860 |
1835 |
1860 |
0
|
0
|
| 21. Fodders 14 products | ||||||
Dehydrated alfalfa extra |
207 |
213 |
207 |
213 |
0
|
0
|
Dehydrated alfalfa 1st quality |
192 |
198 |
192 |
198 |
0
|
0
|
Dehydrated alfalfa 2nd quality |
162 |
165 |
162 |
165 |
0
|
0
|
Alfalfa flour |
126 |
128 |
126 |
128 |
0
|
0
|
Sugar cane/beet molasses for feed use |
167 |
169 |
167 |
169 |
0
|
0
|
Sugar beet pulp pellets - in bulk |
224 |
226 |
224 |
226 |
0
|
0
|
Carobs in pellet |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Grounded carobs |
244 |
250 |
244 |
250 |
0
|
0
|
Dehydrated alfalfa in bug bales |
180 |
210 |
180 |
0 |
0
|
n.q.
|
Pressed spring hay |
110 |
120 |
110 |
120 |
0
|
0
|
Pressed summer hay |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Pressed alfalfa hay |
136 |
144 |
136 |
144 |
0
|
0
|
Pressed straw |
83 |
93 |
80 |
90 |
-3
|
-3
|
Soya hulls |
177 |
180 |
172 |
175 |
-5
|
-5
|
| 22. Conventional Products 15 products | ||||||
Foreign soybeans |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Whole toasted soybeans |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Crude corn germ oil |
620 |
625 |
620 |
625 |
0
|
0
|
Creude de-lecithin soybean oil |
650 |
655 |
650 |
655 |
0
|
0
|
Crude rapeseed oil |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Refined corn germ oil |
765 |
770 |
765 |
770 |
0
|
0
|
Refined soybean oil |
710 |
715 |
710 |
715 |
0
|
0
|
Refined rapessed oil |
870 |
880 |
870 |
880 |
0
|
0
|
Refined various seed oil |
725 |
730 |
725 |
730 |
0
|
0
|
Rapeseed meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Italian soybean meal |
394 |
395 |
391 |
392 |
-3
|
-3
|
Foreign soybean meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Decorticated Italian soybean meal |
454 |
455 |
451 |
452 |
-3
|
-3
|
Decorticated foreign soybean meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Soya hulls |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 23. Rice By-products 8 products | ||||||
Corpettone rice |
358 |
360 |
358 |
360 |
0
|
0
|
Corpetto rice |
336 |
337 |
336 |
337 |
0
|
0
|
Broke rice "mezzagrana" |
290 |
325 |
290 |
330 |
0
|
5
|
Green kernels |
205 |
215 |
205 |
215 |
0
|
0
|
Rice middlings max 0,6% silica |
175 |
185 |
175 |
185 |
0
|
0
|
Rice middlings max 2,5% ashes |
119 |
120 |
119 |
120 |
0
|
0
|
Rice virgin middlings max 1,7% ashes |
140 |
141 |
140 |
141 |
0
|
0
|
Rice hulls |
88 |
90 |
88 |
90 |
0
|
0
|
| 24. Rough Rice 15 products | ||||||
Volano - Arborio-resa |
385 |
435 |
385 |
435 |
0
|
0
|
Roma -resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Baldo -resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Carnaroli e similari -resa |
360 |
395 |
360 |
395 |
0
|
0
|
Augusto-resa |
320 |
350 |
0 |
0 |
n.q.
|
n.q.
|
Loto, Nembo-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Luna CL, Dardo,similari-resa |
335 |
350 |
335 |
350 |
0
|
0
|
Sant'Andrea-resa |
430 |
460 |
430 |
460 |
0
|
0
|
Lungo B |
270 |
285 |
265 |
280 |
-5
|
-5
|
Vialone nano-resa |
425 |
480 |
425 |
480 |
0
|
0
|
Padano - Argo-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Lido,Crono,Flipper,simil.-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Balilla e Centauro-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Sole -resa |
392 |
430 |
392 |
430 |
0
|
0
|
Selenio-resa |
485 |
520 |
485 |
520 |
0
|
0
|
| 25. Rices 14 products | ||||||
Arborio |
945 |
990 |
945 |
990 |
0
|
0
|
Roma |
950 |
1000 |
950 |
1000 |
0
|
0
|
Baldo |
940 |
1000 |
940 |
1000 |
0
|
0
|
Parboiled Baldo |
1010 |
1070 |
1010 |
1070 |
0
|
0
|
Ribe |
900 |
930 |
900 |
930 |
0
|
0
|
Parboiled Ribe |
1000 |
1030 |
1000 |
1030 |
0
|
0
|
Sant'Andrea |
1030 |
1060 |
1030 |
1060 |
0
|
0
|
Lungo B |
710 |
740 |
700 |
730 |
-10
|
-10
|
Parboiled Lungo B |
810 |
840 |
800 |
830 |
-10
|
-10
|
Vialone nano |
1115 |
1175 |
1115 |
1175 |
0
|
0
|
Padano - Argo |
880 |
930 |
880 |
930 |
0
|
0
|
Lido e similari |
860 |
890 |
860 |
890 |
0
|
0
|
Originario - Comune |
1005 |
1045 |
1005 |
1045 |
0
|
0
|
Carnaroli |
865 |
910 |
865 |
910 |
0
|
0
|