Market week 39
| NAME | 2019 | |||||
|---|---|---|---|---|---|---|
| 17-sep | 24-sep | Change (27) | ||||
| Week 38 | Week 39 | |||||
| min. | max. | min. | max. | min. | max. | |
| 1. Italian Soft Wheat 5 products | ||||||
Top quality milling wheat |
221 |
231 |
222 |
232 |
1
|
1
|
High quality milling wheat |
205 |
n.q. |
207 |
n.q. |
2
|
n.q.
|
Standard milling wheat |
n.q. |
193 |
n.q. |
194 |
n.q.
|
1
|
Biscuit wheat |
180 |
183 |
180 |
183 |
0
|
0
|
Feed wheat |
171 |
172 |
171 |
172 |
0
|
0
|
| 2. Foreign Wheat 8 products | ||||||
Non intervention EU wheat |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
EU biscuit wheat |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
EU milling wheat |
194 |
195 |
194 |
195 |
0
|
0
|
EU superior milling wheat |
205 |
207 |
205 |
207 |
0
|
0
|
EU high quality wheat |
225 |
235 |
225 |
235 |
0
|
0
|
Other Origins |
200 |
0 |
200 |
0 |
0
|
n.q.
|
Canada West.R. - Spring n. 2 |
271 |
273 |
271 |
273 |
0
|
0
|
North - Spring n. 2 |
271 |
273 |
271 |
273 |
0
|
0
|
| 3. Italian Durum Wheat 7 products | ||||||
Fine |
235 |
245 |
235 |
245 |
0
|
0
|
Good merchantable |
220 |
230 |
220 |
230 |
0
|
0
|
Merchantable |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Fine |
245 |
255 |
245 |
255 |
0
|
0
|
Good merchantable |
230 |
240 |
230 |
240 |
0
|
0
|
Merchantable |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Fine |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 4. Foreign Durum Wheat 2 products | ||||||
EU |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
NON EU |
276 |
296 |
276 |
296 |
0
|
0
|
| 5. Soft Wheat Flour 3 products | ||||||
Type "00" - W 380-430 prot min 14% odmb |
630 |
660 |
630 |
660 |
0
|
0
|
Type "00" - W 280-330 prot min 13% odmb |
535 |
565 |
535 |
565 |
0
|
0
|
Type "00" - W 180-200 prot min 11,50% odmb |
460 |
480 |
460 |
480 |
0
|
0
|
| 6. Durum Wheat Semolina/flour 5 products | ||||||
Semolina with standard parameters as per Italian rules |
375 |
380 |
375 |
380 |
0
|
0
|
Semolina with standard parameters as per Italian rules |
490 |
495 |
490 |
495 |
0
|
0
|
Re-grounded semolina |
535 |
555 |
535 |
555 |
0
|
0
|
Semolato |
335 |
340 |
335 |
340 |
0
|
0
|
Bread-making flour |
215 |
220 |
215 |
220 |
0
|
0
|
| 7. Soft Wheat By-products 9 products | ||||||
Common wheat meal - in bulk |
162 |
164 |
162 |
164 |
0
|
0
|
Common wheat meal - in bags |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Wheat groats - in bulk |
115 |
119 |
115 |
119 |
0
|
0
|
Wheat groats - in bags |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Wheat bran - in bulk |
111 |
112 |
111 |
112 |
0
|
0
|
Wheat bran - in bags |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Italian wheat bran pellet |
129 |
130 |
129 |
130 |
0
|
0
|
Foreign wheat bran pellet |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Wheat germ |
475 |
595 |
475 |
595 |
0
|
0
|
| 8. Durum Wheat By-products 4 products | ||||||
Wheat middlings |
189 |
197 |
189 |
197 |
0
|
0
|
Common wheat meal |
143 |
145 |
143 |
145 |
0
|
0
|
Wheat bran and groats |
110 |
112 |
110 |
112 |
0
|
0
|
Wheat bran pellet |
129 |
130 |
129 |
130 |
0
|
0
|
| 9. Corn 6 products | ||||||
Food corn |
185 |
191 |
185 |
191 |
0
|
0
|
Italian feed corn with characteristic |
181 |
182 |
181 |
182 |
0
|
0
|
Italian feed corn with characteristic |
178 |
179 |
178 |
179 |
0
|
0
|
EU feed corn |
180 |
187 |
180 |
187 |
0
|
0
|
Non EU feed corn |
188 |
189 |
188 |
189 |
0
|
0
|
Corn for biomasses |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 10. Corn By-products 9 products | ||||||
Coars corn semolina |
410 |
415 |
410 |
415 |
0
|
0
|
Wholegrain corn feed flour |
204 |
205 |
204 |
205 |
0
|
0
|
Degerminated broken corn |
277.5 |
278 |
277.5 |
278 |
0
|
0
|
Corn gluten |
810 |
830 |
810 |
830 |
0
|
0
|
Corn gluten feed flour |
172 |
175 |
172 |
175 |
0
|
0
|
Feed flour |
170 |
174 |
170 |
174 |
0
|
0
|
Corn gluten feed |
180 |
182 |
180 |
182 |
0
|
0
|
Germ |
182 |
190 |
182 |
190 |
0
|
0
|
Distillers |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 11. Other Cereals and Substitutes 9 products | ||||||
Rye |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Low TW Italian barley |
162 |
167 |
162 |
167 |
0
|
0
|
High TW Italian barley |
170 |
175 |
170 |
175 |
0
|
0
|
EU barley |
182 |
189 |
182 |
189 |
0
|
0
|
Italian oats |
155 |
165 |
155 |
165 |
0
|
0
|
Foreign oats |
190 |
205 |
190 |
205 |
0
|
0
|
Triticale |
167 |
170 |
167 |
170 |
0
|
0
|
Sorghum |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Manioca |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 12. Proteins 1 product | ||||||
Feed peas |
225 |
229 |
225 |
229 |
0
|
0
|
| 13. Organic Products 6 products | ||||||
Organic soft wheat |
240 |
250 |
240 |
250 |
0
|
0
|
Organic durum wheat |
390 |
410 |
390 |
410 |
0
|
0
|
Organic corn |
275 |
292 |
275 |
292 |
0
|
0
|
Organic barley |
205 |
215 |
205 |
215 |
0
|
0
|
Organic Rice Balilla/Loto |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Organic soybeans |
592 |
0 |
592 |
0 |
0
|
n.q.
|
| 14. Oilseeds 3 products | ||||||
Italian soybeans |
338 |
340 |
338 |
340 |
0
|
0
|
Foreign soybeans |
344 |
345 |
344 |
345 |
0
|
0
|
Whole toasted soybeans |
359 |
362 |
359 |
362 |
0
|
0
|
| 15. Crude Vegetable Oils 6 products | ||||||
Of peanuts |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of sunflowerseeds |
645 |
650 |
645 |
650 |
0
|
0
|
Of corn germ |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of de-lecithin soybeans |
670 |
675 |
670 |
675 |
0
|
0
|
Of rapeseeds |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of industrial linseed |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 16. Refined Vegetable Oils 7 products | ||||||
Of peanuts |
1510 |
1520 |
1510 |
1520 |
0
|
0
|
Of sunflowerseeds |
845 |
850 |
845 |
850 |
0
|
0
|
Of corn germ |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of soybeans |
730 |
735 |
730 |
735 |
0
|
0
|
Of rapeseeds |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Of refined bi-fractioned palm |
745 |
750 |
745 |
750 |
0
|
0
|
Of various seeds |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 17. Olive Oils 6 products | ||||||
Italian extra virgin |
4650 |
5300 |
4650 |
5300 |
0
|
0
|
EU extra virgin |
2550 |
3050 |
2550 |
3050 |
0
|
0
|
Italian virgin |
3150 |
3550 |
3150 |
3550 |
0
|
0
|
Community virgin |
2350 |
2550 |
2350 |
2550 |
0
|
0
|
Refined |
2250 |
2300 |
2250 |
2300 |
0
|
0
|
From pomace/refined |
1250 |
1270 |
1250 |
1270 |
0
|
0
|
| 18.1 Expellers 2 products | ||||||
Of corn germs |
240 |
275 |
240 |
275 |
0
|
0
|
Linexpellers |
378 |
413 |
378 |
413 |
0
|
0
|
| 18.2 Extracted Meals 9 products | ||||||
Rapeseed meal |
240 |
241 |
240 |
241 |
0
|
0
|
Cottonseed meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Whole sunflowerseed meal |
192 |
208 |
192 |
208 |
0
|
0
|
Decorticated sunflowerseed meal |
234 |
240 |
234 |
240 |
0
|
0
|
Italian corn germ meal |
148 |
150 |
148 |
150 |
0
|
0
|
Italian soybean meal |
324 |
327 |
324 |
327 |
0
|
0
|
Foreign soybean meal |
322 |
325 |
322 |
325 |
0
|
0
|
Decorticated Italian soybean meal |
331 |
344 |
331 |
344 |
0
|
0
|
Decorticated foreign soybean meal |
329 |
342 |
329 |
342 |
0
|
0
|
| 19. Animal Fats 4 products | ||||||
Tallow FFA 2-3 - MIU 1 - FAC 7-9 |
597 |
602 |
597 |
602 |
0
|
0
|
Fat acidity 4 - MIU 1 |
575 |
580 |
575 |
580 |
0
|
0
|
Fat 7 FFA - MIU 1 |
543 |
548 |
543 |
548 |
0
|
0
|
Fat max 10 FFA - MIU 1 |
529 |
534 |
529 |
534 |
0
|
0
|
| 20. Fish Meal 3 products | ||||||
Peruvian |
1555 |
1565 |
1555 |
1565 |
0
|
0
|
Chilean steam dried |
1575 |
1585 |
1575 |
1585 |
0
|
0
|
Standard Danish |
1835 |
1860 |
1835 |
1860 |
0
|
0
|
| 21. Fodders 14 products | ||||||
Dehydrated alfalfa extra |
214 |
220 |
214 |
220 |
0
|
0
|
Dehydrated alfalfa 1st quality |
199 |
205 |
199 |
205 |
0
|
0
|
Dehydrated alfalfa 2nd quality |
169 |
172 |
169 |
172 |
0
|
0
|
Alfalfa flour |
126 |
128 |
126 |
128 |
0
|
0
|
Sugar cane/beet molasses for feed use |
167 |
169 |
167 |
169 |
0
|
0
|
Sugar beet pulp pellets - in bulk |
214 |
216 |
214 |
216 |
0
|
0
|
Carobs in pellet |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Grounded carobs |
244 |
250 |
244 |
250 |
0
|
0
|
Dehydrated alfalfa in bug bales |
185 |
235 |
185 |
235 |
0
|
0
|
Pressed spring hay |
112 |
132 |
112 |
132 |
0
|
0
|
Pressed summer hay |
122 |
142 |
122 |
142 |
0
|
0
|
Pressed alfalfa hay |
150 |
160 |
150 |
160 |
0
|
0
|
Pressed straw |
78 |
88 |
78 |
88 |
0
|
0
|
Soya hulls |
164 |
167 |
164 |
167 |
0
|
0
|
| 22. Conventional Products 15 products | ||||||
Foreign soybeans |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Whole toasted soybeans |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Crude corn germ oil |
630 |
635 |
630 |
635 |
0
|
0
|
Creude de-lecithin soybean oil |
685 |
690 |
685 |
690 |
0
|
0
|
Crude rapeseed oil |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Refined corn germ oil |
775 |
780 |
775 |
780 |
0
|
0
|
Refined soybean oil |
745 |
750 |
745 |
750 |
0
|
0
|
Refined rapessed oil |
890 |
900 |
890 |
900 |
0
|
0
|
Refined various seed oil |
760 |
765 |
760 |
765 |
0
|
0
|
Rapeseed meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Italian soybean meal |
384 |
385 |
384 |
385 |
0
|
0
|
Foreign soybean meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Decorticated Italian soybean meal |
444 |
445 |
444 |
445 |
0
|
0
|
Decorticated foreign soybean meal |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Soya hulls |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 23. Rice By-products 8 products | ||||||
Corpettone rice |
358 |
360 |
358 |
360 |
0
|
0
|
Corpetto rice |
336 |
337 |
336 |
337 |
0
|
0
|
Broke rice "mezzagrana" |
300 |
335 |
300 |
335 |
0
|
0
|
Green kernels |
215 |
225 |
215 |
225 |
0
|
0
|
Rice middlings max 0,6% silica |
180 |
185 |
180 |
185 |
0
|
0
|
Rice middlings max 2,5% ashes |
128 |
129 |
128 |
129 |
0
|
0
|
Rice virgin middlings max 1,7% ashes |
149 |
150 |
149 |
150 |
0
|
0
|
Rice hulls |
88 |
90 |
88 |
90 |
0
|
0
|
| 24. Rough Rice 15 products | ||||||
Volano - Arborio-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Roma -resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Baldo -resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Carnaroli e similari -resa |
360 |
380 |
360 |
380 |
0
|
0
|
Augusto-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Loto, Nembo-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Luna CL, Dardo,similari-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Sant'Andrea-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Lungo B |
250 |
265 |
250 |
265 |
0
|
0
|
Vialone nano-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Padano - Argo-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Lido,Crono,Flipper,simil.-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Balilla e Centauro-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Sole -resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
Selenio-resa |
0 |
0 |
0 |
0 |
n.q.
|
n.q.
|
| 25. Rices 14 products | ||||||
Arborio |
875 |
920 |
875 |
920 |
0
|
0
|
Roma |
920 |
970 |
920 |
970 |
0
|
0
|
Baldo |
910 |
970 |
910 |
970 |
0
|
0
|
Parboiled Baldo |
980 |
1040 |
980 |
1040 |
0
|
0
|
Ribe |
850 |
880 |
850 |
880 |
0
|
0
|
Parboiled Ribe |
950 |
980 |
950 |
980 |
0
|
0
|
Sant'Andrea |
990 |
1020 |
990 |
1020 |
0
|
0
|
Lungo B |
670 |
700 |
670 |
700 |
0
|
0
|
Parboiled Lungo B |
770 |
800 |
770 |
800 |
0
|
0
|
Vialone nano |
1055 |
1115 |
1055 |
1115 |
0
|
0
|
Padano - Argo |
860 |
910 |
860 |
910 |
0
|
0
|
Lido e similari |
810 |
840 |
810 |
840 |
0
|
0
|
Originario - Comune |
1005 |
1045 |
1005 |
1045 |
0
|
0
|
Carnaroli |
855 |
890 |
855 |
890 |
0
|
0
|